Cyprus Dietetic & Nutrition Association
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News - 2021 Archive

"The Dairy Culture of Cyprus" meets with the Ministry of Foreign Affairs

On this day, 6 copies of ‘’The Dairy Culture of Cyprus: History-Traditions-Folklore’’ edition in Greek and English were delivered by the president of ‘’Cyprus Food and Nutrition Museum’’, Dr. Chrystalleni Lazarou and the president of Charalambides Christis Mr. Alexis Charalambides to the honourable Minister of Foreign Affairs Mr. Nikos Christodoulidis.

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The Dairy Culture of Cyprus | Charalambides Christis

The dairy products of Cyprus and especially the halloumi cheese, are considered the type of food that defines our identity as people, they have their own hidden history, which has marked the history of the country throughout the centuries. The Cyprus Food and Nutrition Museum announces the release of the publication: "The Dairy Culture of Cyprus: History-Traditions-Folklore". This volume is co-published with the help of Charalambides Christis company.

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Charalambides Christis and Barba Stathis join forces and present new products of shared cooperation!

The commitment of both Charalambides Christis and Barba Stathis in the creation and distribution of products that are here to upgrade our daily diet at all levels is now well known and tested. So, when two leading companies, which are concerned with nutrition of high nutritional value decide to cooperate, the benefit to the consumer is certain.

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