Chrysi Zymi Butter Puff Pastry
Chrysi Zymi Butter Puff Pastry
Ingredients
Wheat flour, vegetable margarine (non hydrogenates vegetable fats and oils (palm oil, cotton seed olil and sunflower seed oil in varying proportions), water, emulsifier: mono and diglicerides of fatty acits, salt, acidity, regulator: citric acid, aroma, coloring : beta catotene, water, butter (11%), corn starch, salt, sugar, humectant: glycerol
Nutritional Info
| Per 100 g | |
|---|---|
| Energy | 1607 kj/385 kcal |
| Fat | 21.6 g |
| of which Saturates | 11.8 g |
| Carbohydrate | 39.3 g |
| of which Sugars | 1.8 g |
| Protein | 7.4 g |
| Salt | 0.4 g |
| Fiber | 1.7 g |
Allergens
the product contains wheat (gluten) milk (lactose), and is produced in areas that also handle egg and sesame
