Cinnamon Rolls with Tahini | Charalambides Christis
Giorgos Erotokritou
Chef de Cuisine, has a long-standing presence on Cypriot television and 25 years of experience in the culinary industry.
He creates easy, modern recipes with an emphasis on quality, simplicity, and authentic flavour.
Suitable for vegetarians
July 26, 2023
Cinnamon rolls with tahini!
Prep Time
10
mins
Cook Time
35
mins
Serves
16
Ingredients
- 1 packet of Chrysi Zymi Puff Pastry
- 250g. Tahini Chocolate
- 3 spoons of sugar
- 2 teaspoons of cinnamon
- Powdered sugar for serving
Instructions
- Preheat the oven to 180 degrees Celsius and lightly grease a non-stick muffin/cupcake pan. Set it aside.
- Take the first sheet of phyllo pastry and place it on a floured surface.
- Sprinkle with sugar and cinnamon. Then spread the chocolate tahini with a spoon. Continue with the next sheet of phyllo pastry.
- Divide the centre of the phyllo pastry into two strips using a knife. Then divide each of these into 4 strips. This way you will have 8 strips from the first sheet. Do the same with the second sheet of phyllo pastry, making a total of 16 strips.
- Take one strip at a time and roll up the dough to create a roll. Place them in the muffin/cupcake pan.
- Finally, bake for about 30-35 minutes or until the dough turns golden brown. Let the rolls cool before serving, and sprinkle with a little powdered sugar.
