All in Bagel
All in Bagel
Ingredients
For the omelette:
• 2 tbsp olive oil
• 1/2 cup Barba Stathis Corn Salad
• 2 eggs
• 1 tbsp Charalambides Christis margarine Original
For the sauce:
• 2 tbsp light mayonnaise
• 10 coriander leaves, finely chopped
• 1 tbsp olive oil
For the bagel:
• 1 bagel
• 1 tbsp Charalambides Christis margarine Original
• 3 slices Charalambides Christis Low Fat Cheese
• 6 colourful cherry tomatoes
• 2 slices turkey
Instructions
For the omelette:
1. In a medium pan, add the olive oil and heat over medium heat.
2. Add the corn salad and sauté for 2 minutes.
3. Add the margarine and the beaten eggs.
4. Cook for 1–2 minutes, then fold the omelette with a spatula into a square shape.
For the sauce:
5. Mix all sauce ingredients together until well combined.
To assemble:
6. Spread margarine on both halves of the bagel and toast in a pan on both sides until golden brown.
7. In the same pan, cook the halloumi until soft and lightly browned.
8. Spread the sauce on both sides of the bagel. On the bottom half, add the cherry tomatoes, turkey, halloumi, omelette, and close with the top half.
