Bang Bang Halloumi | Charalambides Christis
Frixos Demetriades
I am passionate about cooking - I have always been pursuing happiness through good food, fine wine, my dogs, and of course, with my family and friends!
Being raised in a home where good home cooking was shared with friends and family almost every other day, it was not difficult at all to embrace the concept of “you live to eat”.
Suitable for vegetarians
August 7, 2024
Bang Bang halloumi with pissourkotiko traditional halloumi Charalambides Christis. Find the ingredients and instructions on this delicious recipe on our website.
Prep Time
10
mins
Cook Time
20
mins
Serves
2
Ingredients
- 2 Pissourkotiko Traditional Goat and Sheep Halloumi, Charalambides Christis
- 1 tsp Sesame Seeds
- 120g Mayonnaise
- 50g Sweet Chili Sauce
- 15g Hot Chili Sauce, like Sriracha
- 15g Honey
- 1 tsp Mild Smoked Paprika
Instructions
- We start with the halloumi by cutting in thick slices and then each slice in 4-5 chunks of halloumi.
- We make the bang bang sauce by whisking together the rest of the ingredients (except of the sesame seeds) in a bowl. Cover and refrigerate until ready to use.
- Add ¾ of the sauce in a bowl with the halloumi chunks and mix well so that every piece is well coated. Place in the basket of an air-fryer and fry for 14’ at 200°C and until golden brown while tossing them couple of times while frying.
- Remove from the air-fryer and add in a serving plate, drizzle with the remaining bang bang sauce and scatter on top the sesame seeds.
