Cake with Feta | Charalambides Christis
Giorgos Erotokritou
Chef de Cuisine, has a long-standing presence on Cypriot television and 25 years of experience in the culinary industry.
He creates easy, modern recipes with an emphasis on quality, simplicity, and authentic flavour.
Suitable for vegetarians
August 29, 2022
Cake with feta is a delightful treat for every moment.
Prep Time
25
mins
Cook Time
20
mins
Serves
12
Ingredients
- 3 Eggs
- 50 ml Olive Oil
- 110 ml Charalambides Christis Fresh Milk Full 3%, Fat
- 200g. All purpose flour
- 10 g. Baking Powder
- 110 g. Charalambides Christis Feta
- ½ cup fresh peppermint
- Salt and Pepper
- Sesame for garnish
Instructions
- In the mixer, beat the eggs with the olive oil until foamy.
- Add the milk, then the flour with the baking powder, salt, pepper and continue mixing for 6 minutes.
- Stop the mixer and remove the bowl. Add feta and mix well with a spatula.
- Transfer the mixture to a buttered and floured rectangular pan. Smooth the surface well with a spoon.
