Chicken wings with honey and chili | Charalambides Christis
George Erotokritou
March 24, 2023
Homemade chicken wings with honey and chili.. Secret ingredient of absolute success? Our own margarine.
Prep Time
30
mins
Cook Time
65
mins
Serves
4
Ingredients
For the chicken wings
- 150 g. Charalambides Christis, margarine Original (melted)
- 1 kilo of chicken wings
- 1 teaspoon Paprika
- 1 teaspoon Garlic (powder)
- 50 ml Sunflower oil
- Salt & Pepper
For the glaze
- 100 g. Charalambides Christis, margarine Original (melted)
- 150 g. Honey
- 80 g. Chili sauce
- 50 g. Soy sauce
- Juice of 1 lemon
Instructions
For the chicken wings
- Put all the ingredients in a bowl and mix well.
- Cover with cling film and leave the mixture in the fridge for 1 day.
- The next day, take the wings out of the fridge and transfer them to a baking tray, pouring the marinade on top.
- Bake in a preheated oven at 180 degrees for 45 minutes.
- Then take them out and let them cool down for a bit.
- Then take the wings and transfer them to a clean baking tray, setting it aside.
For the glaze
- Put all the ingredients in a blender and beat them at high speed for 5 minutes.
- When the mixture is ready, pour it over all the chicken wings and spread it well using a basting brush.
- Finally, bake for another 20 minutes in the oven and serve.
