Chocolate Brioche | Charalambides Christis
Giorgos Erotokritou
Chef de Cuisine, has a long-standing presence on Cypriot television and 25 years of experience in the culinary industry.
He creates easy, modern recipes with an emphasis on quality, simplicity, and authentic flavour.
Suitable for vegetarians
October 18, 2023
Chocolate Brioche!
Prep Time
80
mins
Cook Time
30
mins
Serves
4
Ingredients
- 2 cups All Purpose Flour
- 3 spoons of Sugar
- 2 teaspoons Yeast
- 125 g. Butter (room temperature)
- ½ cup Fresh Milk Full Fat, 3% Fat, Charalambides Christis
- 200 g. Praline
- 1 Egg
Instructions
- Pour the flour, sugar, yeast, butter, and milk into a large bowl.
- Knead with your hands for 10-15 minutes until the dough is soft.
- Transfer to a clean bowl, cover with a towel and let it rest for an hour.
- Then, remove the dough from the bowl and transfer it to a floured counter. Cut 4-6 pieces with a sharp knife and roll out the dough with a rolling pin.
- Place the praline with a spoon at the end of the sheet and wrap it downwards to create a roll, carving the end into long narrow strips with a knife.
- Transfer the brioche to a baking sheet, with the carvings on the top. Cover them and let them rest for 30 minutes.
- Beat the egg in a bowl and brush the surface with a brush.
- Transfer to a preheated oven at 175 degrees and bake for 20-30 minutes until they become golden.
- Finally, serve them warm and enjoy them with an iced drink.
