Christmas Loukoumades
Christmas Loukoumades
Ingredients
For the mixture:
• 200 g Charalambides Christis yoghurt
• 125 g water
• 200 g self-raising flour
• A few drops of red food colouring
• Oil for frying
For serving:
• Melted white chocolate
• Fresh berries
• Icing sugar
Instructions
1. In a large bowl, mix the yoghurt, water, and food colouring.
2. Add the flour and whisk until fully combined.
3. Transfer the mixture to a piping bag, cut the tip to the desired size, and using scissors, cut small pieces of dough directly into hot oil.
4. Fry until lightly golden and crispy.
5. Transfer onto absorbent paper.
6. Arrange the loukoumades on a plate in the shape of a large Christmas tree, drizzle with the melted white chocolate, add the fruit, and sprinkle with icing sugar.
