Crepes Filled with Banana and Rice Krispies

Instructions

1. In a bowl, mix together the flour and sugar.
2. In a second bowl, add the eggs and egg yolk, and while whisking, slowly add the oil.
3. Then add the milk and mix well.
4. Pour the egg mixture into the flour mixture and whisk until smooth and well combined.
5. Place a non-stick pan over medium heat and add just a little oil.
6. Add a large scoop of the batter to the pan and tilt the pan with your hand to spread the batter evenly over the surface.
7. Cook for 1–2 minutes on each side.
8. For serving: Add honey to the centre of each crepe, top with banana slices and Rice Krispies, then roll up into a cylinder.
9. Cut into small rolls, serve, and garnish with honey and a few strawberries.