Crispy Halloumi Bites | Charalambides Christis
Giorgos Erotokritou
Chef de Cuisine, has a long-standing presence on Cypriot television and 25 years of experience in the culinary industry.
He creates easy, modern recipes with an emphasis on quality, simplicity, and authentic flavour.
Suitable for vegetarians
August 19, 2024
Crispy halloumi bites with Charalambides Christis Cypriot halloumi. Find the ingredients and instructions on our website.
Prep Time
8
mins
Cook Time
10
mins
Serves
4
Ingredients
- 3 packages of Charalambides Christis Halloumi
- 2 eggs (beaten)
- 2 ½ cups corn cereal
- ½ cup parmesan cheese (grated)
- 1 teaspoon paprika
- 1 cup honey
- 1 teaspoon of chilli flakes (hot pepper)
- 1 tablespoon of fresh thyme (chopped)
- Sunflower oil for frying
Instructions
- In a bowl, combine the honey, chilli flakes, and thyme. Mix well and set aside.
- Mix the corn cereal, parmesan cheese, and paprika in another bowl.
- Heat sunflower oil in a pan over medium-high heat.
- Dip the halloumi cubes into the beaten eggs, then coat them in the cereal mixture.
- Carefully drop the coated halloumi cubes into the hot oil and fry until golden brown and crispy. Remove with a slotted spoon and place on a tray lined with absorbent paper.
- If desired, serve the bites warm with the honey mixture and additional sesame seeds.
