Lemon Cottage Cheese Mousse
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Lemon Cottage Cheese Mousse
Ingredients
For the cottage cheese mousse:
280 g Dairly Cottage Cheese
4.3 g sugar-free lemon jelly powder
45 g hot water
For the jelly layer:
2.2 g sugar-free lemon jelly powder
60 g hot water
30 g cold water
2 drops yellow food coloring
For garnish:
Lemon peel
Lemon zest
Sprinkles
Instructions
For the mousse:
1. Blend the cottage cheese until smooth and creamy.
2. In a small bowl, whisk together the hot water and lemon jelly powder until fully dissolved. Let it cool to room temperature.
3. Add the jelly mixture to the blended cottage cheese and mix until well combined.
4. Divide the mixture between serving bowls or pour it into a small dish. Refrigerate for about 8 minutes to set slightly.
For the jelly layer:
1. In a bowl, mix the lemon jelly powder with the hot water until dissolved, then stir in the yellow food coloring.
2. Add the cold water, mix well, and carefully pour the jelly mixture over the cottage cheese layer.
3. Garnish with lemon peel, lemon zest, and sprinkles. Refrigerate until the jelly is fully set.
4. Serve chilled and enjoy!
