Lemon Cottage Cheese Mousse
Theodoros Eleftheriou
July 13, 2026
Lemon Cottage Cheese Mousse
Prep Time
10
mins
Cook Time
20
mins
Serves
2
Ingredients
For the cottage cheese mousse:
280 g Dairly Cottage Cheese
4.3 g sugar-free lemon jelly powder
45 g hot water
For the jelly layer:
2.2 g sugar-free lemon jelly powder
60 g hot water
30 g cold water
2 drops yellow food coloring
For garnish:
Lemon peel
Lemon zest
Sprinkles
Instructions
- For the mousse:
- Blend the cottage cheese until smooth and creamy.
- In a small bowl, whisk together the hot water and lemon jelly powder until fully dissolved. Let it cool to room temperature.
- Add the jelly mixture to the blended cottage cheese and mix until well combined.
- Divide the mixture between serving bowls or pour it into a small dish. Refrigerate for about 8 minutes to set slightly.
- For the jelly layer:
- In a bowl, mix the lemon jelly powder with the hot water until dissolved, then stir in the yellow food coloring.
- Add the cold water, mix well, and carefully pour the jelly mixture over the cottage cheese layer.
- Garnish with lemon peel, lemon zest, and sprinkles. Refrigerate until the jelly is fully set.
- Serve chilled and enjoy!
