Egg White Omelette with Anari Cheese
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Egg White Omelette with Charalambides Christis Anari Cheese
Ingredients
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3–4 egg whites
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100g Charalambides Christis fresh anari (Cypriot ricotta-style cheese)
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1/2 zucchini
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2 tbsp olive oil
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1/2 cup spinach
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Salt
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Pepper
Instructions
Heat the olive oil in a medium pan over medium heat.
Dice the zucchini and add it to the pan. Season with salt and pepper, and sauté until tender.
Add the spinach and cook for another minute.
In a bowl, whisk the egg whites vigorously until they become frothy and pale. The more you whisk, the fluffier your omelette will be.
Pour the egg whites into the pan, making sure they evenly cover the vegetables.
Crumble the anari cheese over the top and cook for 2–3 minutes until the base sets.
Use a spatula to gently fold the omelette in half, sealing the anari inside.
Serve warm, topped with a bit more crumbled anari, and enjoy!
