Porridge with oat milk and caramelized banana
Porridge with DELTA oat milk and caramelized banana
Ingredients
For the porridge:
1/2 cup rolled oats
1 1/2 cups DELTA oat milk
1 tsp vanilla
1 banana
1 tsp cinnamon
1 tsp honey
1 tsp Charalambides Christis margarine Original
For the garnish:
1 banana
1 tsp sugar
2 strawberries
5 Mulberries or other berries
1 tsp pistachio cream
2 tbsp granola
Instructions
In a medium saucepan, combine the oats, oat milk, banana, honey, and cinnamon. Mash the banana gently using a whisk or fork.
Simmer over low to medium heat, stirring occasionally, until the porridge thickens and becomes creamy.
Stir in the margarine and vanilla extract. Mix well and transfer to a serving bowl.
Slice the second banana in half lengthwise. Sprinkle the cut sides with sugar and caramelize using a blowtorch until golden and glossy.
Place the caramelized banana on top of the porridge. Decorate with sliced strawberries, berries, granola, and a dollop of pistachio cream.
Serve warm and enjoy this cozy, nutrient-packed breakfast.
