Potatoes with Spices | Charalambides Christis
Giorgos Erotokritou
Chef de Cuisine, has a long-standing presence on Cypriot television and 25 years of experience in the culinary industry.
He creates easy, modern recipes with an emphasis on quality, simplicity, and authentic flavour.
Suitable for vegetarians
July 6, 2022
The most crispy potatoes with Charalambides Christis margarine you've ever tasted!
Prep Time
30
mins
Cook Time
8
mins
Serves
7
Ingredients
- 1 kg Baby potatoes (cut in half, with the skin)
- 100 g. Charalambides Christis NISTISIMI Margarine
- 2 spoons Cumin
- 1 teaspoon dry coriander
- 1 pinch of Bukovo (crushed red pepper)
- 1 clove of Garlic (finely chopped)
- 2 fresh onions (chopped)
- 2 sprigs of Rosemary
- Salt & Pepper
Instructions
- Boil the potatoes in a pot with plenty of salted water for 25 minutes and then drain them well.
- Next, in a non-stick pan and over medium heat, add the margarine and saute the potatoes.
- Turn up the heat and add the rest of the ingredients. Cook for 8 minutes, stirring constantly.
- Finally, serve the potatoes with chopped spring onion for more flavour.
Tip: These potatoes are an ideal side dish for grilled meats and fish.
