Salad with Pissourkotiko Traditional Halloumi | Charalambides Christis
Giorgos Erotokritou
Chef de Cuisine, has a long-standing presence on Cypriot television and 25 years of experience in the culinary industry.
He creates easy, modern recipes with an emphasis on quality, simplicity, and authentic flavour.
Suitable for vegetarians
November 19, 2020
Salad with Pissourkotiko Traditional Halloumi and Charalambides Christis Fresh Anari
Prep Time
5
mins
Cook Time
5
mins
Serves
4
Ingredients
- 2 Tomatoes cut into strips
- 2 Cucumbers cut into small cubes
- 1 bunch of rocket leaves
- 1 Pissοurkotiko Traditional Halloumi
- 3 tablespoons Charalambides Christi Fresh Anari (in a container)
- 3 tablespoons of roasted pine nuts
- 3 tablespoons olive oil
- 1 tablespoon balsamic vinegar
- Salt & Pepper
- Few leaves of fresh mint
