Strawberry Ice Cream
Strawberry Frozen Yogurt with Greek Strained Yogurt
Ingredients
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500 g Frozen Strawberries
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500 g Charalambides Christis Light Greek Strained Yogurt (5% fat)
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120 g Honey
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1 tsp Vanilla Extract
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Zest of 1 Lemon
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90 g Digestive Biscuits, coarsely crushed
Instructions
(Thermomix)
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Place the frozen strawberries, Charalambides Christis Light Greek Strained Yogurt, honey, vanilla extract, and lemon zest into the Thermomix mixing bowl.
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Blend for 1 minute / Speed 6.
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Insert the Butterfly Whisk and whip for 30 seconds / Speed 4, until the mixture becomes light, fluffy, and creamy.
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Transfer the frozen yogurt to a large bowl.
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Add the coarsely crushed digestive biscuits and gently fold them in using a spatula.
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Serve immediately for a soft-serve consistency, or transfer to a freezer-safe container and freeze for 30–60 minutes if you prefer a firmer texture.
