Tuna & Cottage Cheese Salad
Theodoros Eleftheriou
July 13, 2026
Tuna & Cottage Cheese Salad
Prep Time
10
mins
Cook Time
10
mins
Serves
1
Ingredients
For the salad:
½ cup tuna
1 cucumber, diced
1 celery stalk, finely chopped
½ red apple, diced
10 parsley leaves, finely chopped
For the dressing:
2 tbsp Charalambides Christis yogurt
1 tbsp cottage cheese
1 tsp wholegrain mustard
1 tsp honey
Salt, to taste
Black pepper, to taste
5 fresh dill sprigs
For serving:
1 tortilla or Lebanese flatbread (pita)
Instructions
- Preheat the oven to 170°C (340°F). Bake the tortilla or Lebanese flatbread for 8–10 minutes, or until golden and crispy.
- In a large bowl, combine the tuna, cucumber, celery, apple, and parsley.
- Add all the dressing ingredients to a blender and blend until smooth and well combined.
- Pour the dressing over the salad and toss until everything is evenly coated.
- Serve with the crispy tortilla or flatbread and enjoy!
